UGA Food Science & Extension Food Science Outreach Program

2008 Food Science Calendar
of Food Safety and HACCP Workshops, Meetings
& Other Events of Interest

Dates	EVENT INFORMATION & BROCHURE (Click on the underlined title for a brochure about the workshop, with lodging and travel information, or to pay by check or M/O)	Secure Online Registration (Credit card only)	UGA Student Registration
June 18-19, 2008	Avoiding Food Safety Surprises: In-Plant Control of Microbial Contamination for the Food Industry , UGA, Athens, GA - register by June 6, 2008 CANCELLED
June 28- July 2, 2008	Institute of Food Technologists 16th World Congress, New Orleans, Louisiana
July 15-17, 2008	Meat & Poultry Marination Short Course, UGA, Athens, GA - register by July 3, 2008	Marination Online Registration	UGA Student
July 16, 2008	Water Conservation/ Wastewater Technology Workshop, Poultry Research Center, Athens, GA - Hurry, space is limited!	Online Registration
Aug. 3-6, 2008	International Association for Food Protection (IAFP) 95th Annual Meeting, Columbus, Ohio
Aug. 12-14, 2008	Statistical Process Control (SPC) for the Food Industry, UGA, Athens, GA - register by Aug. 1, 2008	SPC Online Registration	UGA Student
Aug. 25, 2008	Starting a New Food Business in Georgia, Pike Co. Farm Bureau Bldg., Zebulon, GA	Online Credit Card Registration
Sept. 9-10, 2008	Meat & Poultry Basic HACCP Workshop, UGA, Athens, GA - register by Aug. 29, 2008	M&P HACCP Online Registration	UGA Student
Oct. 7-8, 2008	Advanced HACCP for Meat & Poultry Processors, UGA, Athens, GA - register by Sept. 26, 2008	Advanced HACCP Online Registration	UGA Student
Oct. 23-26, 2008	Southeastern Food Processors Association 34th Annual Conference, Myrtle Beach, South Carolina

 

Please note: Advance registration and pre-payment are required for our workshops. Please print out the brochure using the link in the Events column above for registration form and costs.

 

UGA students, please use the UGA Student Registration Form to register for space-available attendance. NOTE: NO UGA credit hours are earned by attending these EFS short courses. You must attend all sessions to receive certification. Some courses require passing an exam to receive HACCP certification.

 

Current EFS Workshop Brochure

 

Directions and Map to the Food Science Building on the UGA Campus, Athens

Return to the Extension Food Science homepage

 

Questions about Short Courses and Workshops - contact the EFS office by email: efs@uga.edu or telephone: (706) 542-2574