UGA Cooperative Extension

Food Science Extension Outreach Program:
Links

HACCP Regulations

• HACCP Alliance
• HACCP Principles - FDA CFSAN

Food Safety

• Food Safety & Inspection Service (FSIS) -USDA
• Fight BAC - Partnership for Food Safety Education

Good Agricultural Practices (GAPs) & Good Manufacturing Practices (GMPs)

• 21 CFR Part 110 Current GMPs in Manufacturing, Packing or Holding Human Food
• FDA Regulations on Acidified & Low-Acid Foods
• 21 CFR Part 108, 113 - Low-Acid Canned Foods
• Guide to Traceback of Fresh Fruits & Vegetables